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Nutrition: Science and Applications
Get Free Ebook Nutrition: Science and Applications
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Product details
Hardcover: 880 pages
Publisher: Wiley; 3 edition (January 4, 2013)
Language: English
ISBN-10: 1118288262
ISBN-13: 978-1118288269
Product Dimensions:
8.7 x 1.3 x 11.1 inches
Shipping Weight: 4 pounds
Average Customer Review:
4.0 out of 5 stars
83 customer reviews
Amazon Best Sellers Rank:
#284,593 in Books (See Top 100 in Books)
Using this college text for an advanced high school course on Nutrition. We calculated nutritional needs (calories and food choices) for the average student, the athlete, the person who needs to improve his diet, restrict calories, decrease fats, and we have been able to do extensive food label analysis using this book. Do you read and understand food labels? Understand RDA? This is a very good textbook, and my parent wants to keep it as a reference, because it contains information to be able to calculate caloric needs, explain food groups, and link to all current government nutrition websites, such as Choose My Plate.gov. She will be able to explain nutritional needs to her patients and their parents.A new edition is coming out this year, but this book is still current, and written by college nutrition professors.
The design of the ebook is almost unusable. It is a pain to use, as Kindle for PC and Kindle for Android struggle to flip pages or even do searches for keywords. I tried one of my e-physics books on kindle from a different publisher and I was able to flip pages and search keywords effortlessly, so it's due to the weird restraints/design that Wiley put on the material.
I really enjoyed reading this textbook. It was thorough enough that I fully understood the concepts, but also succinct. I really can't stand authors that go off on long tangents. This textbook was very clear and easy to read. Loved the way it highlighted all the important terms and had very clear paragraph headers so I knew exactly what to read when studying. I know this is an older edition, but as far as I can tell the updated edition only makes changes to the sections on the updated food pyramid/myplate stuff. I used this older (and cheaper) version and had no problems in class.
Well first of all there were two hole on one of the pages. Also some of the pages were not lined up neatly like that should for a binder. However the shipping is earlier than expected and I thank the humans who delivered it .
Needed this for uni as it was no longer available in SA and because it is so useful finding second hand is almost impossible. There is a newer version out. Exactly as expected and as needed.
It has what you need to pass your nutrition class in college. Any useful information? Hardly.On every page they lecture you on saturated fat intake, and tell you to eat more healthy whole grains. Choline is hardly mentioned. Bioavailability is hardly mentioned, neither is genetic differences, or antinutrients. Neither is food quality. These nutrition PhD's focus too much on individual nutrients that they forget about food quality.What's in this book is the same fluff that you could get from reading USDA's website.
I bought this book for a nutrition class but it has inspire me to take nutrition seriously. I learned so much from this book about eating right and taking care of my body.
I was disapointed that this nutrient composition did not include phosphorus. As a future renal dietitian phosphorus must be calculated daily to ensure patients stay within the correct levels. The book contained everything else I need and I was impressed with all the fast food products that were included. Please add phosphorus to your revisions. Thank you
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